Top 10 Vegetarian and Vegan Restaurants in Bali

Bali has quietly become one of the world’s top destinations for plant-based eating. Whether you’re vegan, vegetarian, or simply curious, these restaurants will impress even meat-lovers.

1. Sayuri Healing Food – Ubud

Raw, plant-based, and fully organic — Sayuri is a pioneer of Bali’s wellness food movement. Their desserts alone are worth a visit.

2. Zest Ubud

A beautiful rooftop restaurant serving creative vegan cuisine. The smoothie bowls and plant-based burgers are Instagram-worthy and genuinely delicious.

3. Clear Cafe – Ubud

With a menu focused on whole foods and organic produce, Clear Cafe is a staple for health-conscious visitors to Ubud. They also host regular yoga workshops.

4. Sage Restaurant – Ubud

An elegant fully vegan restaurant set in a stunning wooden building. The tasting menus here rival the best fine-dining spots on the island.

5. Earth Cafe – Seminyak and Kuta

A popular chain among health-food lovers in Bali, Earth Cafe offers a wide range of organic, vegan, and gluten-free options at very reasonable prices.

6. Alchemy – Ubud

Famous for its enormous raw vegan buffet, Alchemy lets you build your own plate from dozens of freshly prepared salads, dips, and mains.

7. Peloton Supershop – Canggu

A favourite among Canggu’s surf and digital nomad community, Peloton serves inventive plant-based food in a cool and casual setting.

8. The Shady Shack – Canggu

Set in a lush garden, The Shady Shack is a Canggu institution for big, filling vegan and vegetarian meals at very fair prices.

9. Kynd Community – Seminyak

Bold colours, even bolder flavours — Kynd Community is a 100% plant-based diner that’s also one of Bali’s most photographed cafes.

10. Moksa – Ubud

Set in an organic permaculture garden, Moksa grows most of its own produce on-site. The chef’s tasting menu here is an extraordinary journey through plant-based cuisine.

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Andy Sutedjo

Travel blogger and content creator behind Top10Bali.my.id, sharing the best of Bali—from stunning beaches and local cuisine to hidden gems and practical travel tips.

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